Flavor & The Menu

2021 Top Flavor Trends 

CLICK HERE to read the article on getflavor.com

NANCY JO SEATON has held many diverse roles in the food industry that allow her to pioneer an innovative and customized approach to product evaluation. Combining organoleptic assessment with Good Lab Practices, she has successfully executed this evaluation system for many years. Nancy and her expert team at Seaton Food Consultants offer practical advice to ensure a consistently delicious product every time.

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