Flavor & The Menu

On The Horizon 

2020 insights that can help guide the way to a successful year ahead

CLICK HERE to read the article on getflavor.com

What can restaurants do to supplant the trend of home-meal subscription services? Consider a subscription service where customers can order one or two boxed meals during the week. All items can be pre-portioned, parcooked and baked so that the completion of the meal is minimal, and the delivery of flavors is optimal.

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