Sensory Training

Everyone can taste, but without training, no-one can taste TOGETHER, which is the point of sensory cuttings in a group.

HOW WELL DOES YOUR SENSORY TEAM WORK TOGETHER?

Calibration makes all the difference. Ensuring your team speaks the same language and scores in a familiar and reliable fashion will transform your internal sensory group into a scientific instrument key to delivering product success.

Bespoke to you and your needs, products and development goals. We will focus your training on your business, product line, being completely product type-specific. In a half-day session we can get your team on the same page on your products. In few more hours we can establish an internal cuttings frame-work anyone can lead and execute. We can train your team at your location which saves costs for travel and keeps everyone in at the office.

SEE IMMEDIATE RESULTS

  • Drive quality across all products and product lines
  • Create a language among stake holders that speeds mutual understanding and development
  • Test and provide results quickly and professionally — in 8 hours or less
  • Make decisions consistently, moving projects forward, not side-to-side.

A TRAINED SENSORY TEAM IS

  • Organized
  • CONSISTENT
  • Asking the right questions
  • Properly prepared to taste/analyze the products in question
  • Confident in their decisions.

TRAIN THE TRAINER

  • Broaden your internal sensory expertise throughout your organization and stake-holders
  • Make your customers and sales team part of the process to fully support results
  • Interpret specifications on equal footing delivering a higher level of collaboration and speed to market.

TACKLE YOUR CHALLENGES

  • Shelf life
  • Product matching — ingredient, supplier or formulation changes
  • Quality comparison — marketplace sampling and scoring
  • Quality performance — lot inspections, production consistency, complaint investigation
  • Product development and improvement — cost reduction, ingredient changes, new product launches.